A vibrant, rich-orange sauce that bursts with tropical fruit — mango, papaya, pineapple, peach and strawberries — fermented together with Hungarian sweet yellow and yellow bell peppers for body, and kicked up by Habaneros, Death Spiral, and Santa Fe peppers for layered heat. Carrots, garlic, onion and sea salt round out the savory backbone while fermentation brings depth and bright acidity. The result is an island-fruit sweetness up front, a robust Habanero warmth in the middle, and the Death Spiral’s lingering sting on the finish. Heat level: four 🌶️🌶️🌶️🌶️.
A vibrant, rich-orange sauce that bursts with tropical fruit — mango, papaya, pineapple, peach and strawberries — fermented together with Hungarian sweet yellow and yellow bell peppers for body, and kicked up by Habaneros, Death Spiral, and Santa Fe peppers for layered heat. Carrots, garlic, onion and sea salt round out the savory backbone while fermentation brings depth and bright acidity. The result is an island-fruit sweetness up front, a robust Habanero warmth in the middle, and the Death Spiral’s lingering sting on the finish. Heat level: four 🌶️🌶️🌶️🌶️.
