Persephone’s Fire: Fermented Pomegranate & Superhot Hot Sauce
The Story:
Patience meets punishment in this micro-batch masterpiece. Named after the mythical Queen of the Underworld, Persephone’s Fire is a brilliantly balanced, high-end craft sauce born from a meticulous 56-day fermentation cycle. We took seven whole pomegranates, eleven earthy carrots, ten crisp bell peppers, and a rich, savory backbone of garlic and onions, then let time do its magic.
To bridge the gap between sweet-tart complexity and absolute chaos, we infused the mash with a delicate kiss of honey before running it through a high-RPM pulverizing process. The result is a hyper-premium, silky-smooth glaze that flows beautifully and never separates.
The Heat Profile: Volcanic & Multi-Tiered (Est. 120,000 - 220,000+ SHU)
Don't let the fruit fool you—the underworld always claims its due. This sauce delivers a terrifyingly beautiful, three-stage burn:
The Spark: Crisp Cherry Bomb peppers ignite a bright, immediate prickle on the tip of your tongue.
The Flame: A massive wall of 40 Habaneros rolls in, bringing a searing, throat-warming mid-palate punch.
The Embers: The radioactive creeping heat of Ghost Peppers and Pink Tigers takes over, locking in a deep, glowing, legendary finish that lingers for a full 15 minutes.
Flavor Notes: Rich, wine-like pomegranate astringency, deep earthy sweetness, savory garlic, and a luxurious, smooth finish.
Perfect Pairing: Glazed over smoked pork belly, wings, grilled duck, or drizzled over raw oysters.
Specifications: 5 oz glass woozy bottle | Micro-batch | pH < 3.1 (Shelf-Stable)
Persephone’s Fire: Fermented Pomegranate & Superhot Hot Sauce
The Story:
Patience meets punishment in this micro-batch masterpiece. Named after the mythical Queen of the Underworld, Persephone’s Fire is a brilliantly balanced, high-end craft sauce born from a meticulous 56-day fermentation cycle. We took seven whole pomegranates, eleven earthy carrots, ten crisp bell peppers, and a rich, savory backbone of garlic and onions, then let time do its magic.
To bridge the gap between sweet-tart complexity and absolute chaos, we infused the mash with a delicate kiss of honey before running it through a high-RPM pulverizing process. The result is a hyper-premium, silky-smooth glaze that flows beautifully and never separates.
The Heat Profile: Volcanic & Multi-Tiered (Est. 120,000 - 220,000+ SHU)
Don't let the fruit fool you—the underworld always claims its due. This sauce delivers a terrifyingly beautiful, three-stage burn:
The Spark: Crisp Cherry Bomb peppers ignite a bright, immediate prickle on the tip of your tongue.
The Flame: A massive wall of 40 Habaneros rolls in, bringing a searing, throat-warming mid-palate punch.
The Embers: The radioactive creeping heat of Ghost Peppers and Pink Tigers takes over, locking in a deep, glowing, legendary finish that lingers for a full 15 minutes.
Flavor Notes: Rich, wine-like pomegranate astringency, deep earthy sweetness, savory garlic, and a luxurious, smooth finish.
Perfect Pairing: Glazed over smoked pork belly, wings, grilled duck, or drizzled over raw oysters.
Specifications: 5 oz glass woozy bottle | Micro-batch | pH < 3.1 (Shelf-Stable)
