4 🌶️🌶️🌶️🌶️ Fermented 8 weeks. Hot Sauce. Roasted Hatch Green Chilis are combined with Ghost Pepper and Carolina Reaper peppers to kick up the heat. Fermented with garlic, yellow onions, carrots and garlic. Mixed with white vinegar and seal salt. white vinegar, sea salt. Beautiful dark green chili color. Initial heat and flavor from the Hatch Green Chilis with a lingering heart from the Ghost and Reaper
4 🌶️🌶️🌶️🌶️ Fermented 8 weeks. Hot Sauce. Roasted Hatch Green Chilis are combined with Ghost Pepper and Carolina Reaper peppers to kick up the heat. Fermented with garlic, yellow onions, carrots and garlic. Mixed with white vinegar and seal salt. white vinegar, sea salt. Beautiful dark green chili color. Initial heat and flavor from the Hatch Green Chilis with a lingering heart from the Ghost and Reaper
